Why is apple pie so bad for you?

Why is apple pie so bad for you?

A typical slice of apple pie contains between 300 and 400 calories, 20 grams of fat and up to 20 grams of sugar — and that’s if you don’t go back for seconds! While the filling does consist of fruit, the real villain here is the crust.

What is the best apple pie?

We especially love these varieties of apples for baked desserts and pie:

  • Granny Smith — Your standard, never-fails baking apple.
  • Honeycrisp — Extra crisp and always holds firm after baking.
  • Jonagold — Tart with a bit of sweetness.
  • Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.

How good is apple pie for?

How to Store Baked Apple Pie: You can keep baked apple pies at room temperature for up to two days. If the pie has been sliced, cover loosely with foil or plastic wrap. Apple pie will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap.

What does an apple pie taste like?

Apple pie should be sweet but never cloying, with a bare hint of cinnamon—this is an apple pie, after all, not a cinnamon pie. Finally, it should taste overwhelmingly of fresh apples, with a bright, clean flavor.

What is the most unhealthy pie?

Pecan pie has been gracing Thanksgiving tables for decades because, well, it’s hard to beat the classics. But a single slice can contain more than 500 calories, 27 grams of fat and 31 grams of sugar.

What is the healthiest pie you can eat?

pumpkin pie
Nutritionist Keri Glassman in New York City gave us insight into which choices to make. In terms of fat and calories, pumpkin pie reigns supreme as the best choice you can make. One slice (1/8 of a 9-inch pie) contains about 260 calories and 10 grams of fat.

Should apples be cooked for apple pie?

Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.

Should I refrigerate an apple pie?

Ideally, apple pie (or any fruit pie) should be stored in the refrigerator, either with a lid or covered tightly with plastic wrap. The pie will still last up to 4 days, even if it sits on the counter for part of that time, so if it spends 2 days on the counter, it will last for 2 more days in the fridge.

Should I refrigerate apple pie after baking?

You should refrigerate apple pie after you first cut into it, or within two days of baking if it sits untouched. Once you place it in the fridge, it can sit there for another 3 to 4 days for a total of about 5 days.

Why is apple pie so popular in America?

Although eaten in Europe since long before the European colonization of the Americas, apple pie as used in the phrase “as American as apple pie” describes something as being “typically American”. In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride.

Why do people put cheese on apple pie?

One take on apple pie and cheese is to bake the cheese into the crust. Baking the cheese into the crust makes for a deliciously buttery, flaky crust with a hint of cheese. The cheese adds a nice savory flavor to the pie.

What is the best apple pie in the world?

Directions Preheat oven to 425 degrees. Peel, Core, & Slice apples into a large mixing bowl. In seperate medium sized mixing bowl, mix together 3/4 cup white sugar, flour, salt, nutmeg, cinnamon, & allspice, mix until well blended. Next, pour sugar mixture over the apples.

How do you make a homemade apple pie?

Directions. Sprinkle with sugar, cinnamon , and nutmeg. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy. Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top. Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.

What are the best apple pie recipes?

Directions. Peel, core, and slice apples. Mix apple slices with sugar, flour, and cinnamon. Place apple mixture in pie shell. Place second pie crust on top and form to the edges of the pie plate. Cut slits in the top crust to allow for steam to release in oven. Bake for approximately 30 to 40 minutes,…

What does apple pie taste like?

This pie filling tastes perfectly classic; if you close your eyes and imagine “apple pie”, you’re probably thinking of a slightly-sweet, delicately-acidic apple filling with just a hint of cinnamon and nutmeg, and that’s what you get here.