Where are Rome cast iron made?

Where are Rome cast iron made?

However on the back of the card it states made in China by Rome Industries Inc. The iron has a 5 year warranty. Unfortunately there are not many cast iron waffle irons to choose from.

How old are pie irons?

Family owned for 3 generatons, Rome pioneered pudgie pie cooking with our Original Pie iron back in 1964. We’re dedicated to creating unique and original tools and cookware for fun around the campfire or backyard firepit.

What is a pie iron used for?

A pie iron is a metal press, often made of cast iron, used for cooking over a campfire. Pie irons come in several shapes and sizes but all offer the same functionality: making warm, toasted sandwiches and pies stuffed with sweet or savory fillings.

How do you clean Rome pie irons?

Steps for Spring Cleaning the Pie Irons

  1. Soak pie irons in bucket of hot, soapy water for 5-10 minutes.
  2. Scrub the inside and the outside of the pie irons, using a scrub brush or even steel wool when necessary to remove any rust.
  3. Rinse with hot water.
  4. Dry thoroughly over coals or a fire.
  5. Carefully!!

Who invented pie irons?

Dr Earnest Smithers
The original Jaffle brand jaffle iron was designed and patented in 1949 by Dr Earnest Smithers, of Bondi, Australia. Pie irons were popular with campers in the 1960s and ’70s in the United States.

How do you use Rome pie iron?

The best meal procedure for the pie iron goes like this: grease the pans a little; add a starch, like mashed potatoes, dough, or bread; add fillings; then cover with the same starch. Clasp the irons shut, then lay flat over a bed of hot embers or coals to cook evenly.

How do you use a cast iron pie iron?

Preparing this cast iron cooking tool:

  1. Start by seasoning the cast iron plates of the pie iron.
  2. Use hot water and dish soap to thoroughly wash the iron before using.
  3. Completely dry the iron.
  4. Next coat the entire pie iron with vegetable oil.
  5. Heat the iron over the campfire or grill for 15 minutes.

Should you season a pie iron?

Seasoning a pie iron is not a difficult task, but it’s necessary if your pie iron is made out of cast iron. In fact, all cast iron cookware is seasoned the same way. Without proper seasoning, cast iron will rust or food will become stuck to it during use.

How do I get rust off my pie iron?

What do Americans call a Jaffle?

A pie iron—also called pudgy pie iron, sandwich toaster, snackwicher, jaffle iron, or toastie iron—is a cooking appliance that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles.

Can I use a pie iron on the grill?

This pie iron does double duty as a panini cooker. Just butter your sandwich on the outside, open up the hinged mold, insert the sandwiches and put it over the coals, campfire, or gas grill. The long handle allows you to grill in comfort away from a camp fire.

What was iron used for in ancient Rome?

Iron was also used to make rings. Bronze was used frequently for everyday objects. Romans were able to use clay molds in which they poured the bronze to make a large variety of small items. Larger items would be cast to be hollow or have clay insides to limit the amount of the bronze material in the piece.

How does cast iron differ from wrought iron?

The main differences between cast iron and wrought iron are – Cast iron is iron that is melted and poured into a mold so that it takes the shape of the mold. Cast Iron is brittle, hard and non-malleable. Wrought Iron has a higher tensile strength compared to Cast Iron and can be used in the manufacture of horizontal beams.

What are the properties of cast iron?

Cast Iron Properties. Mechanical property reference data for various grey cast irons, includes Tensile strength, Compressive Strength, Shear Modulus of Rupture, Tensile Modulus of Elasticity, Torsional Modulus of Elasticity, Endurance Limit and Brinell hardness data.

Does cast iron contain iron?

Enameled cast iron cookware does not contain lead. Even the lines of cookware that is made in China do not contain lead with the exception of some glazes that are used on crockpots. These glazes pass the FDA standards, however and any lead that leaches out is below the amount allowed by the FDA.