What is the Unger pill used for?

What is the Unger pill used for?

The Unger PL100 The Pill window cleaning tablet is a pre-measured glass cleaner concentrate tablet that makes 2-1/2 gallons of glass cleaner when mixed with water. This concentrated, individually packaged tablet provides efficient storage and transportation of glass cleaner.

What chemicals do restaurants use?

Chlorine, ammonia and iodine are the three chemicals commonly used in commercial kitchens for cleaning and sanitization practices. Unfortunately, these chemicals can cause serious harm to employees. Chemical burns and skin irritations are the most prevalent adverse reactions to these substances.

Which of these is the most powerful cleaner?

Acids Acid cleaners
Acids. Acid cleaners are the most powerful type of cleaning agent and should be used with care. If they are not diluted correctly, acid cleaners can be very poisonous and corrosive.

What cleaning products are used in restaurants?

Commercial Restaurant Cleaning Supplies: Our Picks

  • Carlisle 6-Quart Sanitizing Bucket.
  • Steramine Quaternary Sanitizer Tablets.
  • Nu-Foamicide Liquid Sanitizer Concentrate.
  • DocaPole Extendable Scrubbing Brush.
  • DocaPole Window Cleaner.
  • Food-Grade Multi-Purpose Cleaning Brush Set.

Can I use bleach in a commercial kitchen?

Strong bleaches also typically cause surface corrosion to metals and plastics. Strong bleaches such as this are outlawed for use in professional kitchens. Other bleach based products are available and are less hazardous to surface materials.

What are the 8 chemical sanitizers and disinfectants?

Chemical Disinfectants

  • Alcohol.
  • Chlorine and chlorine compounds.
  • Formaldehyde.
  • Glutaraldehyde.
  • Hydrogen peroxide.
  • Iodophors.
  • Ortho-phthalaldehyde (OPA)
  • Peracetic acid.

What is the four cleaning compound?

There are so many cleaning supplies on the market, but all formulas ultimately fall into one of four distinct categories: detergents, degreasers, abrasives, and acids.

What are the 5 cleaning agents?

They are generally classified as: water, detergents, abrasives, degreasers, acid cleaners, organic solvents, and other cleaning agents.

Are you allowed to use bleach in a commercial kitchen?

Yes, you can actually use it for your restaurant kitchen. Just be very careful when using it. You can actually wash your dishes using clorox. Wash dishes in hot soapy water; then rinse with hot water then apply/rinse in bleach solution.

Why is bleach banned?

The reason for this is that although bleach can kill 99.9% of bacteria on contact, it is also highly poisonous to humans and the risk of contaminating food with bleach products is almost unavoidable when bleach based solutions are used to clean cooking utensils and kitchen work surfaces.

How do you sanitize a commercial kitchen?


  1. Wipe down walls.
  2. Clean the grill, griddle, range, flattop and fryer.
  3. Change foil lining on top of ranges, grills and flattops.
  4. Wipe down other equipment: coffee makers, microwaves, toasters and slicers.
  5. Disinfect prep area surfaces.
  6. Clean beverage dispenser heads and soda guns.
  7. Clean sinks.

Why is 70 alcohol better than 90?

70 % isopropyl alcohol is by far better at killing bacteria and viruses than 90 % isopropyl alcohol. As a disinfectant, the higher the concentration of alcohol, the less effective it is at killing pathogens. Coagulation of surface proteins proceeds at a slower pace, thereby allowing the alcohol to enter the cell.