With perfectly soft buns encasing a vibrant filling made of day-old bread, eggs, milk, butter, vanilla, and red food coloring, it’s a stand-out in looks and taste!
Why is it called Pan de Regla?
Pan De Regla, although it doesn’t sound too pleasing, actually tastes really good. In the Philippines, regla pertains to menstruation. And that is how this delicacy kind of looks like – similar to a used napkin that is rolled after – hence its name. Pan De Regla or Kalihim sweet bread roll filled with red pudding.
Why is it called Kababayan?
Why is it called that? The word kababayan literally translates to “fellow countryman.” These baked goods resemble the straw hats worn by Filipino farmers, who lifted them up in salute whenever they bumped into each other.
