What are Stayman Winesap apples good for?

What are Stayman Winesap apples good for?

This tree: Produces a medium- to large-sized apple that is crisp and juicy with a flavor that blends sweet and tart–giving it a wine-like taste. The apples are great for fresh eating, applesauce, pies and cider. Yields ripe fruit typically from mid- to late October.

Can you still get Winesap apples?

Winesap apples are available in the late fall through winter.

Where are Stayman Winesap apples grown?

Stayman Winesap: This apple originated in Kansas in 1866 as a seedling of the original Winesap. It has been an important commercial apple for the past 100 years. It grows well in the south and is resistant to apple scab and cedar apple rust.

Are Stayman apples good for baking?

And they’re known for keeping well throughout winter, if properly stored. Plus, they are iconic for making good cider and turning out deliciously in baked recipes. Stayman-Winesap apples are a great option for baking in this recipe, but Smith also likes to use Cortland or Gala apples when he perfects this dish.

What happened to Winesap apples?

Winesap was a popular apple in the United States until the 1950s. It stores well, and its decline in popularity has been attributed to the development and increased use of controlled atmosphere storage which allowed a wider variety of apples to be sold over the course of the year.

How big are Stayman apples?

12 – 15′ tall
Mature Size

Semi-Dwarf 12 – 15′ tall x 12 – 15′ wide
Dwarf 8 – 10′ tall x 8 – 10′ wide

Do Winesap apples need a pollinator?

Winesap Apple Tree Pollination Winesap Apple Trees are not self-fertile. You will need to plant another variety to achieve fruiting.

What kind of apples are Stayman apples?

‘Stayman’ is a medium-sized, roundish-conic apple with a thick, greenish-yellow skin covered almost entirely with a deep red blush, darker red stripes, and russet dots. The stem cavity often shows heavy russetting. Firm, tender, finely textured, juicy, crisp, and yellowish-green, the flesh is tart and spicy.

Are Stayman Winesap apples good for apple pie?

A medium to large red apple with skin that has areas of slight russeting. The Stayman has a juicy off-white flesh that is firm but tender and provides a sweet but slightly tart, wine-like flavor. It is a good apple for pies, sauces or eating raw. This apple keeps well in refrigerated storage.

Is there another name for Winesap apples?

Other names for the Winesap include American Wine Sop, Banana, Hendrick’s Sweet, Holland’s Red Winter, Potpie, Pot Pie Apple, Red Sweet Wine Sop, Refugee, Royal Red of Kentucky, Texan Red, Winter Winesap. There are also many sports of the Winesap apple.

What does a Stayman Winesap apple look like?

Where are Winesap apples grown?

Although originating in Kansas, it is often associated with Virginia, where it is still quite widely grown in pick-your-own orchards . It is believed to be a seedling of Winesap and is often known as Stayman ‘s Winesap.

What does Stayman Apple mean?

Here are all the possible meanings and translations of the word STAYMAN APPLE. A Stayman is a triploid apple cultivar developed in 1866 by Joseph Stayman of Leavenworth, KS; sold by nurseries from 1895. There are two other varieties of Stayman apples; one is green, the other yellow. Staymans remain a locally popular cultivar of apple where grown.

What are Winesap apples?

Winesap apples are a great source of soluble fiber, which helps to reduce cholesterol and prevent cardiovascular diseases. In addition they contain insoluble fiber, which promotes healthy digestion. They are also a good source of vitamin C and A and contain some potassium and iron.

What is a Winesap Apple?

The Winesap apple is round, medium in size and has bright to deep red speckled skin. These southern apple trees keep well and are great for fresh eating, dessert, canning or juice. Winesap Apple trees need pollinators such as Fuji, Gala , Red or Golden Delicious .