Is French Toast Crunch still available?

Is French Toast Crunch still available?

French Toast Crunch is a breakfast cereal launched in the mid-1990s, flavored to taste like French toast, by the General Mills company. In 2006, General Mills discontinued French Toast Crunch in the United States. Popular demand led General Mills to reintroduce the product on December 5, 2014.

Why was French Toast Crunch discontinued?

French Toast Crunch was the most popular of the spin-off cereals, though it was still discontinued in 2006 due to low sales, only to be resurrected again in 2015 after years of customer feedback requesting it. However, to nobody’s surprise, Cinnamon Toast Crunch is not a healthy cereal. CNN ranked it No.

Where is French Toast Crunch sold?

Now you can buy French Toast Crunch at retailers like Target, Walmart, and plenty of other grocery stores nationwide.

Is French Toast Crunch rare?

French Toast Crunch is a rare breed in the winding history of cereal, and its storyline seems more fitting for a series of Christopher Nolan movies than for a box of sweetened corn pieces. Upon its introduction in 1995, French Toast Crunch was a hero.

Whats the difference between Cinnamon Toast Crunch and French Toast Crunch?

The pieces of French Toast Crunch are generally thinner and crispier than the pieces of Apple Cinnamon or Blueberry or Strawberry Toast Crunch, which means the French Toast Crunch is actually crunchier when you take a bite. Plus, it tastes exactly like you think it might, with cinnamon and maple syrup.

Is French Toast Crunch seasonal?

French Toast Crunch (Seasonal)

Does General Mills still make French Toast Crunch?

In 2006, General Mills discontinued French Toast Crunch in the United States. French Toast Crunch is still produced and marketed in Canada as “French Toast Crunch” and “Cruque Pain Dore”. Canadian French Toast Crunch is made in the original recipe and form (mini slices).

Why does Cinnamon Toast Crunch taste different?

Originally Answered: Why do kids love the taste of cinnamon toast crunch? It is essentially (from a flavour perspective) a combination of a mild cinnamon (very popular in most if not all cultures) and sugar. Sweetness is one of the first and strongest tastes to be developed.

How many types of Cinnamon Toast Crunch are there?

Cinnamon Toast Crunch has 3 new flavors — we tried them all Toast Crunch!”) immediately starting playing in our heads. Riffs on the original flavor, launched in 1984, are not new: Peanut Butter Toast Crunch and French Toast Crunch (still on shelves) have come and gone over the years.

How many flavors of cinnamon toast crunch are there?

For cereal fans I think all three are worth trying. But if you’re stuck choosing between the three, you know where I stand. All three (new) flavors are on shelves as we speak, and prices vary depending on size. Grab a box next time you’re in the cereal isle or order online using the buy buttons below.

Who Own Cinnamon Toast Crunch?

General Mills
General Mills: Cinnamon Toast Crunch.

What is the best French toast?

So, the best bread to use for French toast is…. Soft, rich breads like challah and brioche are the best for making French toast. Both brown up evenly and lend layers of extra flavor to the dish. The butteriness of brioche makes it even more delicious if you need help choosing between the two.

What are some French toast recipes?

French Toast for One. Ingredients. Directions. In a shallow flat dish beat together egg and milk with a fork until combined. Dip bread slices in egg mixture. In a medium skillet melt margarine over medium-low heat. Cook dipped bread slices in margarine for 2 to 3 minutes on each side or until golden brown.

How do you bake French toast?

Directions Slice French bread into 20 slices, 1-inch each. The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.

Is French toast considered French food?

French toast is a food made by soaking bread in egg and milk and then frying it. There are many variations on this basic recipe, both sweet and savory, and the dish is very popular in many parts of the world.