How big is a whole hog for BBQ?

How big is a whole hog for BBQ?

Logistics-wise it’s better to cook a hog that’s an even 100lbs (+/- 20lbs). When you get hogs that are larger than 150lbs, there’s an increase risk of grease fires as the larger beast drips more fat.

Is Rodney Scott BBQ married?

On the side, his wife Rosie Scott, aided by various family members, smoked a whole hog or two on the weekends. Rodney first cooked his own pig at age 11.

How much meat do you get from a 250 pound hog?

On average about 57% of a hog make it from the pen to the pan. A 250 lb. hog will yield approximately 144 lbs of retail cuts. Around 28% of a hog’s live weight is inedible product re- moved during the slaughter and dressing procedure bringing our 250 lb.

What restaurant in NC has the best barbecue?

Best BBQ In North Carolina

• 8th. Stamey’s Barbecue – Greensboro.
• 7th. Old Hampton Store & Barbecue – Linville.
• 6th. B’s BBQ – Greenville.
• 5th. Clyde Cooper’s BBQ – Raleigh.
• 4th. Buxton Hall Barbecue – Asheville.
• 3rd. Grady’s BBQ – Dudley.
• 2nd. Red Bridges BBQ Lodge – Shelby.
• 1st. Skylight Inn BBQ – Ayden.

Does North Carolina have good BBQ?

There’s no denying that North Carolina has some of the best BBQ in the entire country. And, there’s quite a heated debated about what style is better. Eastern-style North Carolina BBQ features a thin vinegar sauce and spices whereas Lexington-style uses a ketchup-based sauce that’s just as tantalising as it is unique.

What makes Carolina BBQ different?

Carolinas: Carolina BBQ generally consists of pork, but the cut of meat can differ depending on region. Lexington-style BBQ is made with a ketchup and vinegar-based sauce and pork shoulder, while Eastern-style BBQ focuses on the whole hog and mayonnaise-based sauces.

Who owns Rodney Scott BBQ?

A sometime customer, Nick Pihakis, told him he was undercharging for his food. In 2016 he and his father quarreled and he left the family business to partner with Pihakis. Scott opened Rodney Scott’s BBQ in Charleston in 2017 and in Birmingham in 2019.

What kind of wood is Rodney Scott?

Rodney Scott — Rodney Scott’s BBQ (Charleston, SC and Birmingham, AL) “We use oak and hickory. Sometimes we mix in a little pecan, but oak and hickory mostly. We cut the wood and put the wood in the burn box and the wood turns into these great, hot coals.