Does Honey Baked Ham have pecan pie?

Does Honey Baked Ham have pecan pie?

Serve your guests a slice of down-home comfort to top off the perfect meal. Like all of our products, our Southern Pecan Pie is made from the finest ingredients for flavor beyond compare. The pie is hand-topped with roasted pecan halves for a deep, buttery flavor certain to satisfy your sweet tooth. …

How do you keep pecan pies from getting soupy?

To avoid this, always start your pecan pie at a high enough temperature, such as 425 to 450 degrees Fahrenheit. You can lower the temperature to around 350 degrees Fahrenheit after the first half-hour, or 30 minutes. It is done when you notice the pecan filling is bubbling and the pie is browned.

Does HoneyBaked Ham have pies?

No succulent dinner like this one is complete without a decadent dessert, so we sell it with a rich, buttery pecan pie. Best of all, the convenience of our fully-cooked hams and pies leaves you with more time to relax and enjoy your company.

Can you cook a Honey Baked Ham in the foil it comes in?

Heating a HoneyBaked spiral ham Your ham is already fully-cooked and ready to enjoy, and is best served directly from the refrigerator. If heating is desired, we recommend heating only those slices you plan to use and not the entire ham. However, you can wrap individual spiral slices in aluminum foil and heat them.

What are the side dishes at Honey Baked Ham?

  • Loaded Smashed Potatoes. Smashed russet potatoes smothered with butter, cheddar cheese, crispy bacon and chives.
  • Tuscan-Style Broccoli.
  • Country Cornbread Stuffing.
  • Potatoes Au Gratin.
  • Double Cheddar Macaroni & Cheese.
  • Baked Cinnamon Apples.
  • Maple Sweet Potato Souffle.
  • Green Bean Casserole.

What dessert goes well with ham?


  • Chocolate Bundt Cake.
  • Apple Crisp.
  • Fruit Salad with Cool Whip.
  • Lemon Bundt Cake.
  • Chocolate Chip Cookies.
  • Cherry Cheesecake.
  • No-Bake Strawberry Cream Pie.
  • Mixed Fruit Drizzled with Honey.

How do I make my pecan pie firmer?

Throw in a few extra pecans. In fact, that’s a good idea even if you don’t have trouble with runny pies. Add a fourth egg or a tablespoon of flour or cornstarch. Any of these options should make your pie filling more solid.

Why is my pecan pie so hard?

Why is my pecan pie so hard? Chances are, you overcooked it. If you follow the baking time on this recipe, you won’t run into hard pie. If your oven tends to cook quickly, you may want to check on it midway.

How do you heat up a Honey Baked Ham without drying it out?

Oven Method

  1. Keep the Honey-Baked Ham in its original foil wrapper or remove the wrapper and wrap with your own foil to prevent drying out.
  2. Maintain the oven temperature at about 275 to 300 degrees.
  3. A general time guide is to heat for 10 minutes for every pound of ham.

Should Honey Baked Ham be heated?

We recommend that you do not heat your Honey Baked Ham® or Turkey Breast – they are made to enjoy right from the refrigerator. If you prefer your meat warmed, gently heat on low heat, only by the slice, not heating the entire ham or turkey breast. Heating may cause the meat to dry out and lose flavor.

How do you heat up Honey Baked sides?

Conventional Oven Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2-3 minutes.

How to cook a honey baked ham?

Honey Baked Ham is a Christmas and Easter tradition everyone looks forward to! Sweet, smoky with succulent spices, this copycat recipe tastes just like your favorite holiday ham, but made right at home. Preheat oven to 200 degrees. Place ham in a roasting pan lined with foil or roasting pan liner (see tips above). Set aside.

How do you make a pecan pie without white sugar?

Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well. In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell. Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.

Can I glaze a ham with pecans?

The pecans are now nicely toasted and the ham is glazed. You will notice that some of the glazed and dripped off the ham and will be in the bottom of the pan. Spoon remaining juices over the ham. Right now you are thanking me for the aluminum foil idea. As you can see that glaze will stick to the bottom of the pan.

How to make a homemade honey buttercream pie?

{{model.addEditText}} Print. In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell. Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.