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What is substitute for lye water?

What is substitute for lye water?

baking soda
It can be replaced by a homemade version made from two extremely common ingredients – baking soda and water. There are two approaches to making alkaline solution at home: one that uses baking soda and one that uses baked baking soda. However, baked baking soda is recommended for both mooncake and ramen making.

Can you buy lye water?

Lye water is commonly available at Chinese/Asian stores. You should be able to find it online as well (e.g. Amazon). It usually comes in glass bottles. Apart from Lye water or Kansui, the label may show other words like potassium carbonate solution, 枧水, 雪碱水, etc.

Is baking soda the same as lye?

Originally Answered: Is baking soda same as lye? No. baking soda is sodium (hence the “soda” in the name) bicarbonate (NaHCO3), while lye (also known as “caustic soda”) is sodium hydroxide (NaOH).

What is lye water in English?

Lye water (sometimes called ‘Lime Water’) is a strong (caustic) liquid that is safe to use in very small amounts in cooking, but it can be dangerous if lye water is swallowed undiluted straight from the bottle. It can cause severe corrosive burns to the throat, oesophagus and stomach with permanent damage if swallowed.

Can you buy lye in stores?

Lye used to be available in the supermarket but not anymore. You might be able to find it in some hardware stores often in the drain cleaning section next to the Draino. In order for that lye to be effective in soapmaking, you need to make sure that you are getting 100 percent sodium hydroxide.

What does lye water do in Kutsinta?

Food grade Lye water is a strong alkaline solution used in various cooking processes such as curing and baking. As a key ingredient in making kutsinta or pichi-pichi as well in Chinese moon cakes, bagels, pretzels, and ramen noodles, it raises the ph level of the dough for a richer color and a springy texture.

Is lye water baking soda?

Lye is a stronger alkaline than baking soda or sodium bicarbonate, with a pH reading ranging from around 13 to 14. Its base of sodium hydroxide is created commercially by the electrolysis of sodium chloride solution, as well as reacting calcium hydroxide with sodium carbonate, according to the FDA.

How do you make natural lye?

To make lye in the kitchen, boil the ashes from a hardwood fire (soft woods are too resinous to mix with fat) in a little soft water, rain water is best, for about half an hour. Allow the ashes to settle to the bottom of the pan and then skim the liquid lye off the top.

Is Borax the same as lye?

They are not even close to the same thing. Chemically, borax is Na2B4O7·10H2O, lye is NaOH (or KOH, if you are making liquid soap). Lye is used to make soap.

Can you make your own lye?

To make lye in the kitchen, boil the ashes from a hardwood fire (soft woods are too resinous to mix with fat) in a little soft water, rain water is best, for about half an hour. Allow the ashes to settle to the bottom of the pan and then skim the liquid lye off the top. The lye will eat right through `em!

What is the substitute of lye water for kutsinta?

Using tapioca starch (or cassava flour) can help achieve a next level chewiness for kutsinta. This is helpful since the recipe does not make use of lihia.

How do you make homemade lye?