What is Pear Cassis?
What is Pear Cassis?
The cassis, made from black currants,adds a deep berry essence to the syrupy wine. You can serve these pears warm or chilled. The poached pears will keep well for a couple of days in the refrigerator. The pears will continue to soften. Featured in: Turning Up The Heat On Fruit.
Do pears go with wine?
Red wine poached pears are such an elegant and delicious dessert that everyone would love! Flavored with wine and spice flavors, and served with more of that delicious wine syrup and a generous serving of mascarpone cheese on the side, this dessert is a great finish to any meal.
Can you freeze pears poached in red wine?
Poach the pears at a gentle simmer for 20-25min until tender when pierced with a knife. Stand the pears upright in the syrup to serve. To freeze: Cool and freeze the cooked pears in the syrupy wine. To serve: Thaw the pears overnight in the fridge and serve chilled.
What is Sirop de Cassis?
Sirop de cassis is a syrup of blackcurrant which is diluted with water to make a refreshing soft drink. Poirot treats this as a general purpose drink and he seems to take this at any time of day.
What kind of wine goes with pears?
Many pears exude a subtle perfume that can be reminiscent of vanilla’s muskiness, which might be why it’s one of the best flavors to pair with pears. Find it in a California Chardonnay aged in American oak, which often imparts a spicy vanilla note to wine.
What wine goes good with pears?
Raw pears are great sliced on a cheese plate alongside some brie, Stilton, sharp cheddar, or Gorgonzola — a drizzle of honey is optional, or a nice side offering. Choose your wine based on your pear preference: Anjou pears work well with Sauvignon Blanc, Barlett with Brut Champagne and Bosc with Cabernet Sauvignon.
How long will poached pears last in the fridge?
Store the pears in their liquid in the refrigerator, in a covered container, until ready to use. Remove the pears from the refrigerator a few hours prior to serving and re-warm them gently in the liquid, if you wish. The pears will keep for up to 5 days.
Is there a difference between cassis and crème de cassis?
Quality Control. Like many French wines and spirits, crème de cassis is subject to local appellation laws. Bottles labeled Crème de Cassis de Dijon contain only blackcurrants grown in Dijon, while Cassis de Bourgogne uses currants grown in the greater Burgundy region.
What is the best wine to serve with poached pears?
This poached pears recipe offers a warming dessert option for a cold winter night or an elegant brunch dish for a family get-together. Select a fruit-forward red wine for this dish such as zinfandel, shiraz, or merlot, and serve it next to a dollop of vanilla ice cream or top with homemade whipped cream.
How do you cook raw pears in cooking wine?
Peel, quarter and core pears and drop into the acidulated water. (This prevents the pears from discoloring.) Drain pears and add to simmering wine. Bring back to a simmer, cover and simmer 10 to 15 minutes more, until pears areslightly translucent.
What are the ingredients in a pears and pears dessert recipe?
Ingredients 1 1 lemon (juiced and zested) 2 4 to 6 pears (Bosc or Anjou) 3 1 1/2 cups red wine (Zinfandel, Shiraz, or Merlot work best) 4 3/4 cups granulated sugar 5 2 teaspoons vanilla extract 6 2 teaspoons ground cinnamon 7 For serving: Vanilla ice cream, mascarpone cheese, or crème fraiche More
How to cook pears in a poaching Pan?
Poaching the Pears Combine the red wine, sugar, 2 tablespoons lemon juice, zest, vanilla extract, and cinnamon in a medium saucepan (big enough to house the pears) and bring to a boil. Turn the heat down to achieve a low simmer. Simmer the pears for 10 to 12 minutes on one side.