What happened to KC Masterpiece BBQ sauce?
What happened to KC Masterpiece BBQ sauce?
A mere eight years after its launch, KC Masterpiece barbecue sauce was pulling in more than $5 million in revenue, and Davis, who passed away in 2015, sold the company in 1986 to Kingsford Product Company (known for Kingsford charcoal), which is owned by the Clorox Company (via The Kansas City Star).
What makes Kansas City BBQ sauce different?
Kansas City-Style Sauce Ketchup and molasses give it a sweeter, heavier consistency while additives like liquid smoke impart a barbecue flavor in lieu of coals, fire, or a smoker. Worcestershire, brown sugar, vinegar, soy sauce, and other spice may also find their way into the recipe.
Is KC Masterpiece BBQ sauce good?
KC Masterpiece’s barbecue sauce is just plain delicious. The sauce is nice and thick, the flavor is sweet, slightly tangy and smokey. For the price ($1.69/bottle) is a hard sell to beat. KC claims to “kettle cook” their sauce and I’m inclined to believe them.
Who owns KC Masterpiece BBQ sauce?
the Clorox Company
KC Masterpiece is a barbecue sauce that is marketed by the HV Food Products Company, a subsidiary of the Clorox Company….KC Masterpiece.
| Product type | barbecue sauce |
|---|---|
| Owner | Clorox |
| Country | United States |
| Markets | world |
| Previous owners | 1977 – Rich Davis |
What does KC stand for in KC Masterpiece BBQ sauce?
Today, KC Masterpiece is widely considered the archetype of the Kansas City-style tomato-based and molasses-sweetened sauces that have followed in its footsteps.
Where is KC Masterpiece manufactured?
Kansas City
K C Masterpiece® barbeque sauce was created in Kansas City — where people love to barbecue — and it’s still the number one selling sauce there today. For more than 30 years, the rich taste has grown in popularity and has become one of America’s favorite barbecue sauces.
What is special about Kansas City barbecue?
Kansas City barbecue is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and sometimes even fish. Side dishes served with Kansas City barbecue include a unique style of baked beans, French fries, coleslaw, and other classic barbeque side dishes.
What is unique about Kansas City BBQ?
Kansas City Burnt Ends This unique dish is made from the tips of smoked beef brisket. Usually, the chef carves them off and puts them back into the smoker to get a flavorful char on the outside, hence the name burnt ends.
What are the top 5 BBQ sauces?
The Best Barbecue Sauces, Ranked
- Jones Bar-B-Q Sweet & Tangy Sauce.
- King’s Hawaiian Original Sweet Pineapple BBQ Sauce.
- Bone Suckin’ Sauce.
- King’s Hawaiian Smoked Bacon BBQ Sauce.
- Kraft Hickory Smoke Barbecue Sauce.
- Bulls-Eye Original BBQ Sauce.
- Stubb’s Original Bar-B-Q Sauce.
- Sweet Baby Ray’s Barbecue Sauce.
Who invented KC Masterpiece?
Rich Davis
The inventor of KC Masterpiece sauce and a legend in the world of barbecue, Rich Davis, died Tuesday at his home in Leawood. He was 89.
Does KC Masterpiece BBQ Sauce need to be refrigerated after opening?
Should I refrigerate KC Masterpiece® Marinade after opening? Yes, you should refrigerate KC Masterpiece® Marinades after opening.
Does KC Masterpiece BBQ sauce need to be refrigerated after opening?
Is KC Masterpiece sauce still made in Kansas City?
Even though it’s now owned and produced by the Clorox Company, Original K.C. Masterpiece barbecue sauce is the same as when it was first created in good ol Kansas City, USA. This is the sauce that steals awards from all the other popular sauces on the market. Now it’s sold in a variety of flavors.
How long does it take to make a masterpiece sauce?
Just throw all of the ingredients in a saucepan, crank it up to a boil, then simmer for about an hour. Done deal. And just like the original Masterpiece, this stuff will make a work of art out of any of your grilled meats, or burgers and sandwiches, and as a dipping sauce or marinade.
Is mastermasterpiece BBQ sauce the same as original?
Masterpiece barbecue sauce is the same as when it was first created in good ol Kansas City, USA. This is the sauce that steals awards from all the other popular sauces on the market. Now it’s sold in a variety of flavors. But this is the clone for the original, and you’ll find it very easy to make.