What does Rondo do?

What does Rondo do?

Sheeting and shaping dough is what we do. For 65 years and more we have been developing and producing high-quality machines and installations for the production of pastry of all types. Find out more about the RONDO group, our production and sales locations, and the history of our company.

Where should the Rondo exangle® P40 internal stabilising angle be fixed?

The Rondo EXANGLE® P40 Internal Stabilising Angle should be fixed to timber framed junctions in wet areas at a minimum of 1800mm above the floor level to provide support behind the lining board corner junction. P10 P40 P35

What thickness do the Rondo stopping beads come in?

The Rondo stopping beads are suitable for building boards of 6mm to 16mm thickness. The finishing coats are applied up to the nib, which is blended back into the sheet. 13mm P11: 6.5mm P12: 10mm P13: 13mm P14: 16mm

Who makes the Rondo exangle ® range?

The Rondo EXANGLE ® range has been developed over 45 years by Rondo’s team of experienced R&D Engineers and in close consultation with our customers.

Why choose Rondo electronic dough sheeters?

Dough sheeting and shaping are the passion of RONDO. More than 60 years of experience and specialised skill can be found in each of our electronic dough sheeters. They are robust and built for heavy duty operation.

How tall is Johnny Rondo?

(Johnny, Playoff Rondo, Swag, The Yoga Instructor) Position: Point Guard ▪ Shoots: Right 6-1, 180lb (185cm, 81kg) Born: February 22, 1986in Louisville, Kentuckyus

What are the advantages of using rondo photoelectric cells?

Flour consump – tion is reduced to a minimum, as you set the optimum dusting width. Reliable reversing Clean photoelectric cells are a requirement for the reliable revers – ing of electronic dough sheeters. RONDO photoelectric cells are cleaned automatically with every pass.