What can I use instead of chocolate chips in cookies?

What can I use instead of chocolate chips in cookies?

Luckily, chocolate chip cookies are about as adaptable as cookies get. You don’t even need chocolate chips. A chopped chocolate bar or two — bittersweet, milk chocolate with almonds, white chocolate with mint — will work quite well.

Can I use chocolate instead of chocolate chips in cookies?

Pushing beyond the bag of classic chocolate chips changes the look, feel and quality of any cookie recipe you already love. Simply put: Chopping up bars of chocolate instead of using bagged chips or chunks takes your baking from average to sublime.

What is the difference between a sugar cookie and a chocolate chip cookie?

Sugar cookies use more flour than their chocolate-speckled counterparts. Sugar cookies also call for white sugar, while chocolate chip cookies usually use both brown and white sugar. The type of sugar you use in your dough is a determining factor in the chewiness of your cookie. Brown sugar makes it chewy.

What is the purpose of chocolate chips in a cookie?

A type of chocolate produced as miniature bits that are used in baked goods that need a piece of chocolate to keep its shape such as for use in cookies. Cocoa butter is added as fat to Chocolate Chips so the shape of the chip is retained as much as possible when baked.

What’s a healthy substitute for chocolate chips?

Replace Chocolate Chips with Cacao Nibs Cacao is unprocessed chocolate — it contains no sugar, very little fat and lots of antioxidants. Cacao nibs can completely replace chocolate chips in any recipe!

Can I use eating chocolate for baking?

Yes, normal eating chocolate can widely be used as a substitute for baking chocolate in almost any recipe. Ordinary chocolate bars are also a popular covering for cakes and muffins, or you can use broken biscuits or chocolate bars in other baking recipes like a tray bake.

Can you use broken chocolate instead of chocolate chips?

Fortunately, chocolate chips and chocolate chunks are interchangeable in recipes, so you can use whichever style of chocolate you prefer or simply use up whatever you have on hand without worry.

Why are sugar cookies better than chocolate chip cookies?

Sugar cookie Vs. The choclate chip cookie has more sugar, they have the Famous chocolate chip, and have butter. Sugar cookies may also use a Soy based sugar rather than the popular sugar, making the the healthier choice for being less fattening, and less having less sugar.

What does Brown Sugar do for a cookie?

When we use only brown sugar in a cookie recipe, the cookies will have more moisture and typically be chewier. Since the molasses in brown sugar also is acidic, it reacts with baking soda to help leavening; it will be puffier.

What is a good way to up the flavor in chocolate chip cookies?


  1. Brown your butter.
  2. Whisk coffee grounds or espresso powder into the flour.
  3. Use hand-chopped chunks, not chips.
  4. Stir crunchy cereal into the dough.
  5. Fold in your favorite snack food.
  6. Sprinkle dough balls with flaky salt before baking.
  7. Dip cookies in melted chocolate.

Who invented chocolate chip?

Ruth Wakefield
Overlooked No More: Ruth Wakefield, Who Invented the Chocolate Chip Cookie. Legend has it that Wakefield was trying a variation on a butterscotch dessert when she decided to let the chocolate chips fall where they may.

What can substitute chocolate?

5 Healthy Alternatives to Chocolate

  • Cocoa powder. Cocoa powder is a mixture of many substances that are left over after cocoa butter is extracted from cacao beans.
  • Cacao nibs.
  • Dark Chocolate (at least >70% cacao)
  • Carob.
  • Fruit.

How do you make perfect chocolate chip cookies?

Instructions Cream butter and sugars. Add eggs and vanilla. Then add dry ingredients. Mix in chocolate chips. Bake at 350 for 9-11 minutes.

What makes the perfect chocolate chip cookie?

The Perfect Chocolate Chip Cookie Recipe. 1. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth. 2. Beat in the eggs, one at a time, then stir in the vanilla. 3. Dissolve baking soda in hot water. Add mixture to batter and then add salt. 4. Stir in flour, chocolate chips.

What are some easy chocolate chip cookie recipes?

Preheat oven to 350 degrees F (175 degrees C). Advertisement

  • Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips.
  • Bake in the preheated oven until slightly brown,10 to 15 minutes. Cool.
  • What is the best chocolate chip cookie in the world?

    Directions Mix flour, soda and salt in a bowl; set aside. Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate chips. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .