What botanicals are used in Hendricks gin?

What botanicals are used in Hendricks gin?

Hendrick’s unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper – but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries.

What can you infuse with Hendricks gin?

The iconic medicine bottle shape of the Hendrick’s Gin lets you know that you’re in for a quality Gin experience. It is an unexpected infusion of cucumber & rose petals that results in a most iconic Gin. Mix with Indian tonic water for the classic G or use it in your next martini.

What is the garnish for Hendricks gin?

cucumber garnish
There’s a good reason the Hendrick’s Gin and Tonic, with its cucumber garnish, is so loved. Poetry in a highball.

What tonic does Hendricks use?

Best Served. Hendricks Gin with Fever-Tree Elderflower Tonic Water, ice, and a slice of cucumber or mint.

Why is Hendrick’s gin so good?

The subtle rose notes blossom while juniper and citrus round out the palate. Highly Recommended. I also find that for a 44% ABV gin, Hendrick’s Gin works surprisingly well in a Negroni. The bitterness of the Campari amplifies the bitterness that the gin seems to bring on its own, while juniper rises to the fore.

Why is Hendrick’s served with cucumber?

Hendrick’s gin uses the traditional juniper infusion, as well as Bulgarian rose and cucumber. Hendrick’s itself suggests that we garnish it with cucumber instead of citrus to bring out the flavours from the gin. To make Hendrick’s gin we also recommend that you use cucumber.

What is the best way to drink Hendricks gin?

Hendrick’s Gin should be served in a frosty highball glass with ice. It is then best to add a garnish of cucumber in some capacity, as this will highlight some of the most prominent flavors in Hendrick’s. Finally, it can be drunk as is or topped off with some tonic water.

Why do you put cucumber in gin?

Adding cucumber to your gin and tonic brings a fresh, mellow and sometimes floral or sweet character, and so it typically harmonises with fresh, smooth and summery gins.

Which fever tree tonic goes with Hendricks gin?

Just put the desired amount of Hendrick’s Gin in a glass and fill it up with Fever Tree Mediterranean Tonic….Floral and sparkling: gin & tonic with floral features and fresh grapefruit.

Brand Hendrick’s
Type of gin Dry Gin

Which gin is better Tanqueray or Bombay?

However, when it comes to choosing one over another, especially in a classic like the Gin and Tonic, it boils down to personal preference. “If you want to taste that strong typical flavor that gin has, I would go with Bombay or Tanqueray because of their juniper-heavy flavor and aromatic spice notes,” Tonelli says.

How many times is Hendrick’s gin distilled?

It Takes Two Different Stills To Give Hendrick’s Its Unique Flavor. Hendrick’s uses two stills to make its gin. The Bennet is a traditional copper pot variety that can be found at many distilleries.

Is there a Hendrick’s gin cocktail for You?

There is a Hendrick’s Gin cocktail for almost any occasion. Here you will find a dazzling array of exquisite cocktail recipes. We have recipes for every skill level, a multitude of occasions, and extraordinary flavours to satisfy almost any palate.

Who is the Master Distiller at Henrick’s gin?

Based at our Gin Palace in Girvan, Ms Lesley Gracie is our Master Distiller — and the inventor of HENDRICK’S GIN. Part alchemical genius, part liquid poet and part scientist — Ms Gracie is one of the world’s greatest gin innovators.

What are the ingredients in a simple gin recipe?

– 27g angelica, cassia, liquorice, grains of paradise, cubeb, 50g orange and lemon peel, ginger, orris root, cardamom, nutmeg 5g. Distill one more times as it will extract the flavours from the botanicals.

How do you make a gin concentrate?

The botanicals go into the column in the still on the left, whereas they are infused into the spirit directly in the pot in the still on the right. The two distillates are mixed and rose and cucumber essences are added. This makes a gin concentrate.