Should aquavit be chilled?

Should aquavit be chilled?

“It’s best served chilled, so store it in your freezer,” Grier says. The exception is barrel-aged aquavit, which Grier recommends serving at room temperature.

What is the best way to drink aquavit?

In both the Scandinavian countries and northern Germany, aquavit is usually served chilled and unmixed, in small (tulip) glasses, and is usually accompanied by appetizers or sandwiches. Some drinkers prefer it in shots, a glass at a time, because they find the taste of aquavit difficult to accommodate.

What does Akevitt taste like?

What Does Aquavit Taste Like? Aquavit, especially when unaged, has a neutral background flavor similar to vodka. At the forefront are the flavorings, with caraway up top—think rye bread but in spirit form. The herbaceous flavor is supported by other aromatics like dill, fennel, anise, and clove.

What is Akevitt called in Denmark?

In Denmark aquavit is called snaps or akvavit, and is primarily consumed in December during Christmas lunches or around Easter during Easter lunches.

How do you drink aquavit Swedish?

While it is usually chilled and poured into shot glasses, Norwegian and other barrel-aged akvavit will normally be served at room temperature in tulip glasses. In either case, akvavit is rarely downed as a shot and most drinkers will usually slowly sip at their glasses throughout the meal.

When should I take aquavit?

Aquavit remains an important part of drinking culture in Scandinavia, but more so at special events rather than as a run of the mill drink. Think Christmas, birthdays and weddings. It’s also taken by some as an aperitif. In Sweden, Denmark and Germany aquavit is served chilled and in a small shot glass.

What is Sweden’s national drink?

2. Aquavit Is the National Spirit of Scandinavia. Heading to Sweden, Norway or Denmark?

What is aquavit known as in Sweden?

Aquavit is known as brännvin in Sweden, but you’ll usually hear it referred to or written as snaps.

How much alcohol does Aquavit have?

aquavit, also spelled aquavite, or akvavit, also called snaps, flavoured, distilled liquor, clear to pale yellow in colour, dry in flavour, and ranging in alcohol content from about 42 to 45 percent by volume.

Who invented aquavit?

Lord Eske Bille
The birth of Nordic aquavit was first recorded in a letter from the Danish Lord Eske Bille of Bergenhus castle, to the Norwegian bishop Olav Engelbrektsson in 1531. With the letter, Bille sent a spiced liquor that he promised would cure any illness known to man.

What is aquavit good with?

Aquavit is a clear spirit produced in Scandinavian countries and flavored with a variety of botanicals, including caraway and citrus peels. It has a unique herbal flavor that works particularly well in cocktails with citrus such a lime or grapefruit, and vegetables, such as cucumber.

How do you drink aquavit Brennivin?

Method: Shake with ice. Strain into a Collins glass and top with soda water to fill. Garnish with mint sprig and slice of grapefruit.

What is akvavit (akevitt)?

Akevitt (Norwegian spelling), akvavit and aquavit-however you prefer to spell it, is a delicious flavored (many are probably mumbling “speak for yourself” right now…) spirit home to Scandinavia-Norway, Sweden, and Denmark in particular. Brandy is known by the French as “eau de vie” (Water of Life).

Where does Norwegian akevitt come from?

By law, 95% of the potatoes in Norwegian akevitt must come from Norway and, depending on the classification type, must be aged in barrels for at least six or 12 months. Linie is the most famous brand of Norwegian akevitt and for good reason, its backstory is quite amazing.

Is Aquavit served hot or cold in different countries?

In Sweden and Denmark, un-aged aquavit is typically served very cold in shot glasses or stemmed liquor glasses. In Norway, aged aquavit is often served at room temperature in order to fully appreciate the flavor nuances imparted by the barrels.

What is Aquavit and what does it taste like?

So, what is aquavit? Essentially, it’s a vodka- or gin-like spirit. By EU decree, aquavit must be distilled with caraway or dill and should have a minimum alcohol by volume of 37.5%, though 40% is usually the average. Whether the aquavit started with potato or grain depends on the country, as does color, flavor, and how it’s consumed.