Users' questions /

How long in advance can I make a cake with fondant?

How long in advance can I make a cake with fondant?

Fondant: Fondant can be made 1 day before, up to 5 weeks before cake is due. To store fondant, wrap well in plastic wrap, and place inside an airtight container. Keep at room temperature, away from sunlight.

What is the difference between fondant and cream cake?

Cream cakes look fluffy and soft whereas fondant cakes look silky and slightly rigid. In regards to the weight, fondant cakes are heavy than cream cakes. Cream icing is made using butter, sugar, and cream, whereas fondant icing is made using gelatine, glucose, and sugar. Cream cakes melt sooner than fondant cakes.

Do you have to put frosting under fondant?

Yes you want a little frosting under the fondant, it evens out the cake, sorta fills in any little imperfections so you can get a smooth looking fondant. No need to refridgerate. you always need something under fondant, whether bc or some kind of jam, to get the fondant to stick to the cake.

Can you put fondant straight onto cake?

Fondant will dry out if left out for too long, so it will need to be placed on the cake immediately while it’s still fresh and pliable.

Can I refrigerate a cake with fondant decorations?

After you’ve discovered the best fondant for your climate and working conditions, consider storing your cake in a heavy-duty, corrugated cardboard box. Once you have sealed the cake safely inside, fully decorated, you can refrigerate it until delivery.

What do you put on a cake before fondant?

Before you can cover your cake with fondant, you need to crumb coat your cake. This thin layer of frosting traps any cake crumbs and acts as an adhesive so your fondant doesn’t fall off or move around.

What do you put under cakes with fondant?

In addition to the fondant, you will need a cake that is covered with a layer of buttercream at least 1/4-inch thick. This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface, so the fondant layer looks clean and smooth.