How do you make homemade Chinese noodles?

How do you make homemade Chinese noodles?

Directions Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Drain and dry. Heat oil in wok or frypan until smoking hot. Add ginger and onion stir for 30 seconds. Add noodles and fry for 5 minutes over med heat. Add sauce, and stir until coated. Serve hot or cold. Sometimes I add some julienned carrots or broccoli to this.

What are the ingredients in Chinese noodles?

Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China.

What are the names of Chinese noodles?

Examples of soba dishes are zaru soba (chilled), kake soba, tempura soba, kitsune soba, and tororo soba. Although the popular Japanese dish Yakisoba includes “soba” in its name, the dish is made with Chinese-style noodles (chūkamen). Sōmen noodles are a very thin, white, wheat-based noodle.

Why do Chinese eat noodles?

Chinese people think that eating noodles on your birthday is a symbolic wish to ask God for a longer and better life. People especially eat noodles on their birthdays, as they think that a long noodle strips also depict the longevity of their lives.

What can you substitute for noodles?

Pasta Substitutes. When cooking with pasta, you can substitute whole wheat or whole grain pasta, brown rice noodles and other gluten-free noodles, zucchini, squash, soba noodles , quinoa, and shirataki noodles in equal amounts.

What are the ingredients in lo mein noodles?

Lo mein is a Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. Traditionally this is a variation of wonton noodle soup. The soup is simply separated from the noodles and other ingredients, and served on the side.

What is the recipe for Chinese noodles?

Directions. In a large skillet brown chicken in oil, stirring constantly until juices run clear. Add the onion, broccoli , carrots and peas. Cover skillet and steam for 2 minutes. Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.